1. Buying fresh mushrooms depends on the whole body, and the lid and stalk should be carefully selected. High-quality fresh mushrooms have round mushroom quality, thick meat, uniform thickness and neat white folds. Moreover, it is moist when touched by hand, but it is not sticky, mildew-free, yellowish brown in color and fragrant in smell.

2. Fresh mushrooms with poor quality will break when pressed, and the folds of the mushrooms have brown spots and smell pungent, so you can't buy them.

3. The stalk of the winter mushroom is equal to the neck of the shiitake mushroom, the neck handle is thin and short, and the mushroom body is naturally thin; The neck handle is thick, and the figure is natural and strong. When we buy mushrooms, the stems of mushrooms are thin and the bodies are thin, whereas the stems of mushrooms are thick and the bodies are thick. 2. How to choose dried mushrooms to see the shape < P > The general requirements for the shape of dried mushrooms are that the mushroom cover is thick, neat, smooth and uniform in size; The bacterial folds are neat and fine; Marginal involution and hypertrophy; Its mushroom handle is short and thick, and the hand feels hard. Look at the color

Mushrooms are very colorful, yellow-brown or black-brown, and good mushrooms will be slightly frosted. The color of the pleats is light yellow to milky white, and if the color is purple, it is old. Smell fragrance

It has a strong and fragrant flavor, which is the unique fragrance of mushrooms. If there is no fragrance or a strange or musty smell, it means that the quality of this mushroom is not good. The degree of dryness < P > The appropriate amount of water for dried mushrooms is 11% ~ 13%. It is better to have a crisp texture but not fragile. If it is too dry, the quality of it will be broken when pinched is not good; But it should not be too wet, otherwise it will be inconvenient to store and easy to deteriorate. 3 what's the difference between mushroom and flower mushroom? mushroom includes flower mushroom

flower mushroom requires high temperature conditions, and only when it reaches the corresponding temperature can it be successfully changed from mushroom to flower mushroom. If the temperature condition is not satisfied, it is easy to fail. Therefore, flower mushrooms are rarer and more expensive than winter mushrooms. From here, we can also see that winter mushrooms actually include flower mushrooms. The formation conditions of mushroom are higher

The colder the weather, the higher the yield and the better the quality of mushroom. The meat is thick, tender and delicious, and it is very refreshing to eat. In fact, the mushroom is artificially changed by controlling natural conditions such as temperature, humidity, light and ventilation in the production process, so that the mushroom cover forms brown and white patterns, thus forming the mushroom. Mushrooms can only be well cultivated by winter mushrooms, but the weather is very demanding and the growth time is very long, because the formation conditions of mushrooms are very high. 4. What dishes do mushrooms cook? Braised chicken with mushrooms

Ingredients: half a chicken, about 15g of mushrooms

Accessories: 1 piece of ginger, 2 onions, and appropriate amount of water

Practice

1. Heat the oil pan, put the ginger slices and scallions into the pan and saute until fragrant;

2. Pick up the chicken, put it in the pot, keep it on high fire for 1-2 minutes, turn it over with a little golden color;

3. After turning over, fry in the same way until golden;

4. Add the mushrooms;

5. after adding the mushrooms, pour the seasoning of the pickled chicken into the pot and stir well;

6. Pour the water soaked in the mushrooms into the pot (not much water, just soak 1/3 of the chicken); After the fire is boiled, turn to slow fire and simmer for about 5~8 minutes until the chicken is cooked thoroughly.

7. add chopped green onion and stir well. collect the juice until it is almost dry and serve.