Making materials

Main ingredients: 100g ham, 100g chicken, 250g oyster mushrooms, 500g cabbage

Seasoning: 5g salt, 1g pepper, 1g MSG 1 Grams of lard (refined) 50 grams each

Preparation method

1. Tear the oyster mushrooms into large pieces;

2. Blanch the ham and chicken Then cut into 4 cm long, 2.5 cm wide, 0.3 cm thick slices;

3. Place the wok over medium heat, add lard and heat until 50% hot, add oyster mushrooms and cabbage and stir-fry After a while, add chicken and ham and stir-fry evenly, then add refined salt, chicken broth (1000 ml), pepper noodles and MSG and bring to a boil, then scoop it into the hot pot after lighting the fire, wait until the flavor comes out and serve.