Material preparation:
1. Wonton skin: 500g (about 50 pieces)
2. Green vegetables: 500g
3. Meat stuffing: 300g
4. Jiang Mo: Right amount.
5. Soy sauce: moderate amount
6. Salt: Appropriate amount
7. Chicken essence: appropriate amount
8. Pepper: Appropriate amount
Operating steps:
1. Ready
Wash the vegetables first, cut them into fine powder and put them in a bowl for later use. Then, put the meat stuffing into a bowl, add appropriate amount of Jiang Mo, soy sauce, salt, chicken essence and pepper, and stir well for later use.
Make wonton stuffing
Mix the meat stuffing with chopped vegetables and stir vigorously until the stuffing becomes sticky. Then, put the stuffing into the freezer to make it more compact.
3. Bao wonton
Put a wonton skin in your hand and add a proper amount of stuffing. Then, fold the wonton skin in half, pinch it with your fingers along the edge of the wonton skin, and seal the wonton skin. Finally, put the wonton in a steamer and steam it for 10- 15 minutes on medium fire until the wonton is cooked.
4. Cooking methods
Boil the steamed wonton in boiling water for 1-2 minutes until the wonton floats. Then, take out the wonton, put it in a bowl, and add some soy sauce and chopped green onion to eat.
Summary:
The method of stuffing wonton with green vegetables is very simple. Just prepare the materials and follow the above steps. Wonton with green vegetables is delicious and nutritious, which is very suitable for family consumption. I hope everyone can taste this dish and enjoy the wonderful experience it brings.