1, materials: several duck eggs (as you like), appropriate amount of liquor, salt, spiced powder and yellow mud.

2. Wash and dry the duck eggs;

3. Prepare yellow mud and mix it into a thick paste with water (this step is not necessary, and the yellow mud is left for a long time);

4. Mix the spiced powder with salt;

5. Roll the duck eggs in the mud, then dip the big head in wine, dip the mixture of spiced powder and salt, and put it in a plastic bag;

6, plastic bags tied tightly, sealed for about 30 days (depending on the weather);

7. Take it out and cook it.