Preserved egg is a special egg product made from duck eggs, and it is a special food with high nutritional value. So what? Friends all want to know whether preserved eggs reduce fire? The following is the answer to whether the preserved eggs I sorted out for you can reduce the fire, hoping to help you.

Preserved eggs are cold and can play a certain role in reducing fire. Preserved eggs mixed with tofu have a good effect of removing fire and relieving exterior symptoms. It can effectively remove fire poison in the body and prevent and treat oral ulcer. It is suggested that two pieces of tofu with preserved pine nuts and eggs should be eaten raw twice a day, which can effectively prevent internal fire poison and oral ulcer. Using ginger vinegar juice as seasoning can not only neutralize the alkaline components in preserved eggs, but also improve the taste and flavor.

How to eat preserved eggs for reducing internal heat? Preserved eggs mixed with tofu

Ingredients: 2 preserved eggs, garlic, chopped pepper, sesame oil, salt, soy sauce, sugar, coriander, tofu 150g.

Steps:

1. Cut the tofu into rectangular pieces with the same size and put them neatly on the plate.

2. Among them, broken tofu can be placed in the middle to make a base, and preserved eggs can be placed in the middle.

3, garlic, sugar, salt, vinegar, soy sauce, chopped pepper, sesame oil into a bowl, add the right amount of cold water to make juice.

4. Finally, pour the sauce on the preserved bean curd eggs and sprinkle with coriander.

Preserved egg cucumber soup

Ingredients: 1 root cucumber, 2 preserved eggs, proper amount of cooking oil, salt, onion and monosodium glutamate.

Exercise:

1, peeled and washed, cut into 8 pieces for later use.

2. Wash the cucumber and cut it in half, then cut it into thin slices. Cut the onion into sections, and cut the onion leaves into chopped green onion for use.

3, wok fire, pour cooking oil to heat, add chopped green onion and stir fry.

4. Add preserved eggs and fry until the tiger skin rises slightly. Pour in a bowl of water and bring to a boil. Skim off the froth. Add cucumber slices and bring to a boil.

5, add salt, chicken essence to taste, sprinkle chopped green onion after the pot.

Precautions for eating preserved eggs 1. The color of preserved eggs is due to the fact that under the action of strong alkali, the protein part of protein will be reddish brown or dark brown, and the yolk will be dark green or orange red. Sometimes the yolk is yellow, indicating that this preserved egg may not be fresh, and it is best not to eat it.

2. Preserved eggs with high lead and copper content will have more spots on the surface of the eggshell. After shelling, you can also see that the color of the protein is dark green or occasionally has black spots, which is not suitable for purchase. Some preserved eggs made by traditional methods will be covered with red soil and straw, which is unsanitary and inconvenient to judge the lead content by appearance, and is not suitable for purchase. It is recommended to buy products with complete packaging and clear labels. Pay attention to the date of production when buying, and pay attention to the way and time limit of storage when going home to store.

It is best not to eat preserved eggs when you are pregnant. Because of the high content of lead, if you really want to eat it, you must pay attention to the problem of quantity. Don't eat too much. Eating too much may lead to chronic lead poisoning in pregnant women. Chronic lead poisoning in pregnant women may lead to abortion, premature delivery, fetal malformation, fetal vitamin deficiency, fetal mental retardation, mental retardation, behavioral defects and other hazards. According to some reports in Shanghai, the level of fetal lead poisoning is about 40.8%.

Children should not eat preserved eggs. The child's body is "naive yin and yang" and its metabolism is extremely strong. Trace lead in "lead-free" eggs will remain in tissues such as liver, lung, kidney, brain and red blood cells after being absorbed by children, and will also cause calcium loss in bones and teeth. Regular consumption of "lead-free preserved eggs" will cause bone and tooth dysplasia, loss of appetite, gastroenteritis and so on. In children, it will also affect intellectual development.