The wrapping methods of the 12 kinds of wontons are as follows:

Case 1: Crescent dumplings

1. Put a little filling in the middle of the dumpling wrapper

2. Dip the edge of the dumpling wrapper in water with your fingers

3. Select one side of the dumpling and add it to about 1cm

4. Take one side of the dumpling and fold it slowly from right to left

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5. Fold 6 pleats and close them

How to eat: fried or boiled dumplings

Tips:

Don’t make the pleats too dense , otherwise the whole dumpling will feel very crowded and there will be very little filling. If it is a fried dumpling, you can add more stuffing and squeeze out the excess stuffing.

Case 2+3: Triangular dumplings + square dumplings

1. Put a little filling in the middle of the dumpling wrappers

2. Dip the edges of the dumpling wrappers in water with your fingers< /p>

3. Close one side of the dumpling

4. Close the other end toward the middle

5. Close the four-cornered dumpling in the middle

6. Close both ends toward the middle Close the middle

How to eat: Steamed dumplings

Tips:

You can use a comb or the back of a knife to make patterns.

Step 2 of 12 ways to wrap dumplings

Case 4: Yuanbao dumplings

1. Put a little filling in the middle of the dumpling skin

< p>2. Dip the edges of the dumpling skin with your fingers in water and close them

3. Fold the dumpling with the belly as the center

4. Dip both ends of the dumpling with a little water and close them

How to eat: boil dumplings

Tips:

This dumpling teaches Americans the best and simplest, easy to make, mass-produced, and also has a meaning. Step 3 of 12 ways to wrap dumplings

Case 5: Handbag dumplings

1. Put a little filling in the middle of the dumpling wrapper

2. Edge of the dumpling wrapper Dip your fingers in water

3. Close the middle of the dumpling skin

4. Press the two pleats on each side toward the center

How to eat: Fry the dumplings or boil the dumplings< /p>

Tips:

This is my best wrapping method. The wrapping method is not fast, I can only make one in 10 seconds, but it is very beautiful.

Step 4 of 12 ways to make dumplings

Case 6: Big-belly dumplings

1. Put a little filling in the middle of the dumpling skin

2. Dip the edge of the dumpling wrapper in water with your fingers

3. Close the middle of the dumpling wrapper

4. Press both thumbs on both sides of the belly

5. Squeeze the outside of your thumb against the inside of your belly

How to eat: boil dumplings

Tips:

It is not easy to make dumplings with a big belly. Don't use special force when wrapping, otherwise your stomach will burst.

Step 5 of the 12 ways to wrap dumplings

Case 7: Wavy Dumplings

1. Put a little filling in the middle of the dumpling skin

< p>2. Dip the edge of the dumpling wrapper in water with your fingers

3. Close the dumpling wrapper

4. Slowly fold the pleats to one side

How to eat: boil Dumplings

Tips:

This method of making dumplings has a lot of fillings, and the pleats are easy to make, which is not common.

Step 6 of 12 ways to wrap dumplings

Case 8: Jin Yuanbao dumplings

1. Fold handbag dumplings as follows

2. I will fold Jinyuan Bao dumplings according to the folding method of Yuanbao dumplings

How to eat: boil the dumplings

Tips:

Well, this is me I made it up myself, it's quite simple, but Yuanbao dumplings are easier.

Step 7 of 12 ways to wrap dumplings

Case 9: Willow leaf dumplings

1. Put a little filling in the middle of the dumpling wrapper

2. Dip the edges with fingers in water

3. Close one end of the dumpling by 1cm

4. Fold pleats on both sides to the closed end at the same time

5. Close the dumpling

< p>How to eat: steamed dumplings

Tips:

Liuye dumplings are not easy to wrap. The first two pleats should wrap the closed ends, and then wrap them more tightly. good.

Step 8 of 12 ways to wrap dumplings

Case 10: Clam dumplings

1. Put a little filling in the middle of the dumpling skin

< p>2. Dip the edge of the dumpling wrapper in water with your fingers

3. Close the dumpling

4. Fold the dumpling from one end to the belly

5. Firmly Press down and repeat the folding action

How to eat: boiled dumplings

Tips:

The key point is to press hard after pressing each pleat, so that it will There is a circular fingerprint, so it will look good when wrapped.

Step 9 of 12 ways to wrap dumplings

Case 11: Goldfish dumplings

1. Put a little filling in the middle of the dumpling wrapper

< p>2. Dip the edge of the dumpling wrapper in water with your fingers

3. Close the middle of the dumpling

4. Close one end toward the middle

5. Close the tail end and push toward the middle Press down

6. Use a comb to press out the pattern on the tail

7. Use a knife to cut the pattern on the tail

How to eat: Steamed dumplings

< p>Tips:

Use a comb to make the tail more beautiful, and use mung beans or corn to make the eyes look better. Step 10 of 12 ways to wrap dumplings

Case 12: Wavy dumplings

1. Put a little filling in the middle of the dumpling wrapper

2. Edge of the dumpling wrapper Dip your fingers in water

3. Close the dumpling

4. Use your thumb to rub the pleats from right to left

5. Use about 30% of the strength otherwise it will be easy Broken

How to eat: Boil dumplings

Tips:

To make the dumplings, just press left. It’s quite simple. You can then use scissors to repair the top of the dumpling.