(Vegetables, processed food)

Cold weather is the extract of red algae wall-breaking technology, which is low in calories and easy to feel full. It also has the functions of lowering blood pressure, cholesterol and preventing colorectal cancer, and is very popular with dieters. Its ingredients are mostly dietary fiber-calcium, iron and other ingredients. Japanese scientists deciphered the oldest plant genes and confirmed that red algae is the most primitive plant on earth.

What is cold weather?

Why is it called cold weather? It is named because it must be made in a cold and dry climate in winter.

Most people have a misunderstanding that cold weather is a foreign dish, but in fact they are things with the same attributes but different textures. Chinese cabbage is raised by algae in intertidal zone. In cold weather, it is a natural food extracted from the cell wall of deep-sea red algae. The fiber content in cold weather is10g, which is 3 1.2 times that of pineapple and 23 times that of apple. It is rich in minerals, vegetable gum, high calcium, high iron, vitamins, several essential amino acids and rich in rare polysaccharides, so it has the reputation of underwater bird's nest, and its nutritional value is better than bird's nest, commonly known as coral calcium. Like gelatin produced in the west, gelatin in cold weather has the characteristic of solidification after cooling, except that gelatin is extracted from animal bones, while gelatin in cold weather is extracted from seaweed.

I hope it helps you.