1. Ingredients: 400g dried bracken, 300g ribs, 30g oil, 20g ginger, 20g salt, 15g cooking wine.

2. Soak the dried bracken in water in advance.

3. The ribs are also marinated in oil, salt, ginger, garlic, cooking wine, and sugar in advance.

4. Heat the oil in a pan, fry the ribs on both sides, then add an appropriate amount of water and bring to a boil.

5. Cook until the pork ribs become soup, about 15 minutes or more. Add the dried bracken and cook for another 15 minutes.