I'll teach you the steps:
1, shopping, rice (at home, right, can you cook rice? ), tomatoes, eggs, tender tofu, Mapo tofu seasoning (my usual brand is good family), onions, ginger and green garlic, the latter three are used as seasoning, which are generally available at home.
2. Cook the rice first, and then wash the vegetables.
3. Cut the tomatoes into small pieces, break the eggs, cut the tofu into 2CM cubes, and cut the onion, ginger and garlic into fine particles for later use.
4. Heat the pan and pour the oil. When the oil is hot, fry the eggs, take them out, stir the chopped green onion in the pan, add the tomatoes and stir them, pour the scrambled eggs, stir them evenly, cook them slightly, add salt and sugar (sugar is to cover the sour taste of tomatoes, but it is ok not to put them), and stir them evenly and then take them out of the pan.
5, Mapo tofu seasoning is usually done, but you are a child, you probably can't eat anything too spicy, so don't put the seasoning according to the above label, just put a quarter or even an eighth, then add the right amount of salt to taste, and stew for a long time, so that tofu is more delicious. Sprinkle green garlic and Jiang Mo after the pan, and it is a delicious Mapo tofu.
At this time, the rice is all right. When the dishes are served, the rice is served, and the elders are invited to sit down and enjoy a delicious meal without hands. If it is your mother, I am afraid I will be moved to tears.
Ask again if there is anything unclear.