Mutton has high nutritional value and delicious color, and people like it very much, but the smell of mutton affects many people's appetite. The smell of mutton mainly comes from the volatile fatty acids in mutton. If you try to remove or reduce them before cooking, you can make delicious food. This paper introduces several methods to remove the smell of mutton for selection. 1, radish deodorization method Poke a few holes in the white radish, put it in cold water and cook it with the mutton, and then take out the mutton and cook it separately to deodorize it. 2, rice vinegar deodorization method Put the mutton into the water, add some rice vinegar, remove the mutton after boiling, and then cook, which can also remove the fishy smell of mutton. 3. When cooking mutton with mung beans, if you put a little mung beans, you can also remove or reduce the smell of mutton. 4. When roasting mutton with curry flavor, add appropriate amount of curry powder. Generally, it is more appropriate to put half a pack of curry powder in1000g mutton. After cooking, it is curry mutton, which has no smell. 5. Hawthorn deodorization method Hawthorn and mutton are cooked together, and the effect of removing the odor of mutton is very good. 6. When cooking mutton with the method of removing the fishy smell of medicinal materials, the mashed cloves, Amomum villosum, cardamom and perilla are wrapped in gauze and cooked together, which can not only remove the smell of mutton, but also make mutton have a unique flavor. 7. Soak mutton with no smell. Soak it in cold water for 2 ~ 3 days, and change the water twice a day to soak out the ammonia substances in the mutton sarcoplasmic protein, which can also reduce the smell of mutton. 8. When stewing mutton with orange peel, put a few pieces of dried orange peel in the pot, cook for a while, remove and discard, and then put a few pieces of dried orange peel to continue cooking, which can also remove the fishy smell of mutton. 9. Walnut odor removal method Select a few good quality walnuts, break them, put them in the pot and cook them with mutton, or remove the odor. 10. Cooking wine deodorization method After soaking raw mutton in cold water for several times, cut it into pieces, shreds or small pieces and put it on a plate. Then, every 500g of mutton, 50ml of cooking wine, 25g of baking soda,10g of salt,10g of white sugar, 5g of monosodium glutamate and 250ml of clear water are evenly mixed until the mutton fully absorbs the seasoning. After a period of time, cooking wine and baking soda can fully remove the smell of mutton, depending on what method the landlord wants to use!