Fat dishes can be made into cold dishes, garlic-flavored fat dishes, chicken breast fat dishes and so on. First, cold dishes: appropriate amount of vegetables, a little soy sauce, an appropriate amount of salt, an appropriate amount of garlic, a little vinegar, a little sugar and three or four drops of sesame oil. Wash and blanch leeks for two minutes and pick them up for use. Add yacon, garlic paste, soy sauce, vinegar, salt, sugar and sesame oil, and stir well.

First, cold dishes are expensive.

Prepare ingredients: vegetables, light soy sauce, salt, mashed garlic, vinegar, sugar and three or four drops of sesame oil.

Wash and blanch leeks for two minutes and pick them up for use.

Add yacon, garlic paste, soy sauce, vinegar, salt, sugar and sesame oil, and stir well.

Second, garlic is expensive.

Prepare ingredients: appropriate amount of vegetables, garlic, millet and spicy food, and salt.

Wash and dice Chinese cabbage, garlic and millet for later use.

When the oil is hot, stir-fry garlic and millet in a pot.

Add leek and stir fry, add appropriate amount of salt and stir fry evenly for 3 minutes.

Third, chicken breast feed vegetable strips

Ingredients: chicken breast 148g, Chinese cabbage 40g, bread crumbs 2 tbsp, black sesame 1 tbsp, salt 1g, and eggs 1.

Wash the chicken breast and cut into pieces.

Mash chicken breast, wash vegetables and mash together.

Add egg yolk and a little salt cumin powder.

Knead the vegetable paste evenly, knead it into strips, and stick with bread crumbs and sesame seeds.

Preheat the oil, add shredded laver, fry until golden brown, and take out.

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