Ingredients: 120 grams of crispy fried powder, 2 sweet potatoes, half a bowl of flour, 1 egg, a little salt

Method: 1. Peel the sweet potatoes, wash and cut into thin slices, as much as possible Each piece is uniform, and it is not easy to cook if it is thick;

2. Prepare the batter: Pour high-gluten flour, crispy fried powder, and a little salt (sugar can be added) into a basin, and then slowly pour in water , stir the batter into a paste, the degree of dryness and thinness is as long as the batter is hung on a spoon!

3. Put the sweet potato slices into the batter and roll them;

4. Put more oil in the pot (not easy to burn) and heat until there are fine bubbles. Use chopsticks to put the sweet potato slices wrapped in batter one by one, and then put them into the oil pan for frying. It is recommended to wrap them one by one and add the sweet potato slices together. The sweet potato slices will easily stick together, making it difficult to pick them up. The glutinous rice flour will not be evenly distributed on both sides of the sweet potato pieces.

5. Fry until golden brown and take them out. The fried sweet potato slices are crispy and delicious. You can put the fried sweet potato slices on oil-absorbing paper to help absorb some of the oil. Less oil is healthier.

Homemade fried potato chips, with a faint potato aroma, crispy and sweet, simple and delicious. Sweet potato chips are delicious only when they are hot, but don’t burn your mouth.

Tips:

1. Sweet potatoes should be washed first and then peeled. If you wash them after peeling, the starch in the sweet potatoes will be easily washed away.

2. Because it is difficult to ensure that the thickness of each slice is consistent when cutting potato chips by hand, it is recommended that you use slicing tools, which saves preparation time

3. If you want to fry them crispy, Be sure to cut it into thin slices and fry it for a little longer.