1. Preparation materials: pigeon, appropriate amount of salt, two pieces of ginger, an onion, and appropriate amount of medlar.

2. Cut the pigeons clean.

3. Put the pigeons in the dish and sprinkle a layer of salt evenly on the surface.

4, ginger shredded, onion cut into sections.

5. Sprinkle onion and ginger on the pigeon and put some medlar.

6. add some water.

7. Steam in the prepared steamer for about 40 minutes.

8. Take it out and you can start.