After dried mushrooms, if they are not properly stored, it is easy to go against the tide. Especially in the rainy season when the temperature is high and the humidity is high, it is more likely to cause mildew and moth-eaten. Can the dried mushrooms still be eaten when they are moldy? It is recommended not to eat moldy mushrooms. If you can't bear to throw them away, you can also clean them first, then dry them with a special paper towel in the kitchen, then expose them to the sun, or dry them in the microwave oven. If it still smells after such treatment, it should be discarded as inedible.
In fact, as long as the food is moldy, don't eat it. Moldy food will affect your health and even cause cancer. How to prevent dried mushrooms from becoming moldy? Dried mushrooms should be put into plastic bags first. In order to prevent the invasion of moisture, a small bag of inorganic sodium chloride can be put in the plastic bag to prevent the sugar in the mushroom from oozing out and discoloring, and to prevent the wheat moth from laying eggs and hatching. In order to prevent pests such as mushrooms and moths, the storage room can also be fumigated with carbon disulfide for 24 hours before storage, and then stored after the residual gas is removed.
So for the sake of your own health, don't eat it, throw it away.