Chicken Slices with Fresh Mushrooms

Main Ingredients: 500g of fresh mushrooms, 150g of chicken

Accessories: green onion in moderation, salt in moderation, five-spice powder in moderation, ginger paste in moderation, egg white in moderation, chicken essence in moderation, water starch in moderation

Steps

1. Wash fresh mushrooms and blanch them

2. Chicken sliced smooth silk

3. Add the appropriate amount of egg white

4. Add a little water starch, scratch well

5. pan with the bottom oil, low heat sliding chicken slices

6. Wait for the chicken slices to change color, sheng out

7. pan with the bottom oil, pour in the fresh mushrooms

8. Add the appropriate amount of ginger paste

9. Add a little five-spice powder

p>10. Add a moderate amount of salt

11. Add a moderate amount of chicken essence, stir fry over high heat

12. Add chicken slices, toss

13. Sprinkle green onion before leaving the pan

Tips

Chicken slices with egg white and water starch to make the chicken slices more tender.

Smooth chicken slices should be on low heat.