Materials

Main ingredients: 80g low-gluten flour, 20g eggs, 40g oil;

Accessory materials: 30g sugar, 25g starch, 30g dark chocolate chips, 30g white chocolate

Homemade Funny Eggs

1

Pour sugar and eggs into the oil and beat evenly.

2

Pour in flour and starch to form a dough.

3

Make the dough into small balls and place them on the baking sheet.

4

Place in the preheated oven and bake at 170 degrees for 25 minutes.

5

Put the dark chocolate crumbs in the egg tart molds, put 5 grams into each mold, and melt it on the egg steamer over water; melt the white chocolate over water and pour it into three pieces respectively. A mold.

6

First dip the biscuit beans in a layer of honey, then wrap them in a layer of chocolate chips, place them in a mold, and decorate them with colored sugar.

Tips

The above dosage is only the dosage of biscuit beans, the dosage of peach cake is not here