Potluck with friends, always like to order a spicy and refreshing pickled fish, this dish of fish meat smooth, flavorful, taste sour with spicy especially delicious. But to ask about the pickled fish is a dish of which place, understand the people but not much, on its specific practices people do not understand, today I will do a detailed introduction to the pickled fish, can let everyone on its origin and practice tutorials some more understanding.

Sauerkraut fish is a dish of which place

Sauerkraut fish is the most famous local specialties in the Chongqing area, it is said to have originated in the town of Laifeng, Bishan County, Chongqing, Szechuan cuisine in the representative of the dishes, it is a fresh grass carp as the main ingredients added to the Sichuan kimchi cooked by heart and made, I'll later on, the meat of the pickled fish is tender, soup acid heavy meat is fresh and tasty. Now pickled fish is no longer Chongqing or Sichuan patent, has been the most common signature dish in restaurants across the country in the north and south of the Yangtze River.

Sauerkraut fish home practice tutorial

1, pickled fish in the time to do to prepare fresh grass carp, grass carp slaughtered, processed and cleaned after the fish fillets into fish fillets, the sliced fish fillets cleaned and added the right amount of wine, soy sauce and a small amount of pepper to marinate in the fish and shrimp fish head and fish bones to be processed clean and standby. In addition to prepare the right amount of sauerkraut, the water in the sauerkraut with the hands of the dry, and then cut it into thin julienne.

2, the production of pickled fish, but also to prepare an appropriate amount of wild peppercorns, wash it after chopping in the frying pan in oil heating, add an appropriate amount of ginger and garlic stir fry, and then ready to pickled cabbage and wild peppercorns into the pan quickly stir fry, then put the fish head after the fish after frying the fish after the heating of the water to simmer and boil, simmering out of the fresh taste, and then the marinated fish fillets slipped into the pot and other fish fillets are all spread out.

3, then be sure to use medium heat slowly heating, and so the pot of fish slices after the discoloration, and then into the appropriate amount of salt, chicken essence, sugar and pepper, and other seasonings, seasoning, after removing the deeper loaded into a large plate, and then poured with the appropriate amount of hot oil, sour and attractive pickled fish is also done. However, when you do pickled fish at home, be sure to choose those fresh grass carp, but in the treatment of the grass carp abdomen on the inner wall of the black membrane removed, only then make the pickled full will be colorful and flavorful.