1, Yulin raw ingredients and seasonings for rice noodles: 100g of lean pork, 100g of pork liver, 100g of pork sausage, 50g of local rice wine, salt to taste, 25g of soy sauce, peanut oil to taste, individual portions of rice noodles, 250g of oleander, 10g of green onions.

2, pig bones "flying water". Old fire boil two hours.

3, rice flour boiling water soaked until soft.

4, raw materials cut, put salt, soy sauce, local rice wine, peanut oil marinade.

5, boiling water fly hot rice noodles, bowl.

6, with the water of flying rice noodles, add peanut oil to blanch cooked oil McLean, in a bowl.

7, pig bone soup, transfer to a pot to boil open peanut oil, add raw materials to cook.

8, raw materials in a bowl to beat the soup, scattered with chopped scallions.