The recipe for steamed scallop eggs is as follows:

Main ingredients: scallop eggs

Accessories: broccoli, lemon juice, cooking wine, ginger, salt, sesame oil, soy sauce

1. Take out the frozen shelled scallops, pry open the shells after defrosting, remove the skirt and internal organs (fresh skirt can be eaten, but it will smell fishy if frozen for a long time), only take out the scallop meat and clean it

2. Cut the scallop meat with a knife without cutting it, and put it into a bowl

3. Squeeze an appropriate amount of lemon juice, pour in the cooking wine, I also added a little salt, gently spread it evenly, and put it in Add shredded ginger, cover and marinate for 20 minutes. If not needed temporarily, you can refrigerate and marinate

4. Pour sesame oil into the steaming bowl, use paper towels to spread the inner wall of the bowl, and place the scallop meat on the bottom of the bowl< /p>

5. After beating the eggs, add about 2/3 of the cold boiled water, add a little salt, beat evenly, pour the egg liquid through the strainer into the steaming bowl, and do not remove the filtered egg foam

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6. Finally, add some chopped broccoli heads to the bowl

7. Bring the steamer to a low heat, put it in the steaming bowl, put a plate on top, and steam for 10 -12 minutes until the center of the surface floats less obviously, turn off the heat and remove from the pan.

8. Drizzle with a little fresh soy sauce.