Usually, when we are at home, we can also make dried fish, and the method of making fishing rods is relatively simple. First, we choose some small fish, and we can also make them with marine fish, because the fishing rods made from marine fish are also very delicious. In the process of making dried fish, we can clean the fish, then marinate them with some salt, and then put them in the sun to dry, so the method of making dried fish is relatively simple.

First, prepare some fresh fish.

We wrap fresh fish, clean them, add onion, ginger, garlic, cooking wine and pepper for pickling to remove fishy smell, and then put some eyes on them, so the dried fish is also very delicious.

Second, put the dried fish in the sun to dry.

We can add pickled dried fish and put it in the sun or in a cool place. The dried fish should taste better.

Third, if you want to eat something fresh, dry it until it is 80% dry.

If we eat dried fish and don't want to eat it too hard, we should dry it again. In the process of dried fish, don't dry the fishing rod too dry, because it tastes hard if it is dried too dry. If it doesn't work, it may not be easy to keep and needs to be put in the refrigerator.

Therefore, in the process of drying dried fish, it is also necessary to look at your own taste. If your taste doesn't want to eat too hard, it will be bright for a short time, so that the measured dried fish can be stored in the refrigerator for a long time. The dried fish we cooked is also very convenient to eat and very convenient to eat.

If you want to eat your own dried fish, it's relatively simple. Just put the oil in the pan and fry the dried fish until both sides are golden, so it's also very convenient to eat porridge. If you want to fry it, you can also soak it in advance, so the fried dried fish is also very delicious. So if there are excess fish in the house, you can make it into dried fish to dry.