Modern people more and more like to eat beef, although the beef cooking delicious and nutritious, but many people do their own beef at home will feel that it is not eaten outside as soft and delicious, this is how it is?

We usually have to blanch the beef when stewing beef, so that you can remove the blood in the beef, you can also remove part of the fishy flavor of beef, in fact, stewed beef tender or not tender in this step has been decided, and today we are here to teach you to cook beef in the right way, so that the beef is easier to cook, easy to rot, so that you can eat once to forget.

The first step: cut the beef into larger chunks, rinse both sides with more water and clean the beef. Tip: here pay attention to the beef pieces must not cut too small, because the beef in the blanching is shrinking, if cut when the block is too small for a while after the shrinkage will become more small pieces.

The second step: put the processed beef into the pot, and then add an appropriate amount of cold water to the pot, so that the water does not exceed the beef can be, and then turn on the gas stove, so that the beef and the cold water to boil together, and then fish out the surface of the foam, turn off the fire. Tip: Remember not to cover the pot in this step, so as to let the fishy flavor of the beef as much as possible to emit out. Cold water in the pot to cook beef can make the beef cook more soft, more tender, but also better remove the blood, beef cooked more delicious.

The third step: beef blanching is completed to fish out the beef with hot water again will be blood foam from the wash, until the blood foam completely rinsed clean.

Tips: Note that this step to use hot water rather than cold water, because with cold water from the wash blood froth will make the beef meat contraction, cooking will not be easy to rotten, with hot water rinse blood froth is just the opposite, so that the beef boiled out of the time softer, more tender, and also not stuffed teeth.

The above is the whole process of blanching beef, so that after the treatment of beef, although the surface layer of discoloration, but not really cooked, the blanching of beef and other vegetables with the completion of the stew, or cooking five spices beef, soy sauce beef to eat is very delicious, not only the taste of the more fresh and delicious, to eat it is tender and soft and also easy to cook, like to eat beef friends can try Oh.

Lastly share a little secret, cook the beef, do not put salt early, because after the salt will find the beef is particularly not easy to be cooked, the correct approach is to wait until the beef before the pot before putting salt and other seasonings. If you want to beef in the flavor of the seasoning more strong friends can put seasoning and then cook for a period of time, about thirty minutes to let the seasoning completely into the beef, so eat up the taste will be better.