In addition, simmering soup, stewed, baked chicken thighs, these are also very good eating methods, each with its own flavor, you can change the New Year's Eve to do to the family to eat, eat chicken is not only delicious, but also has the auspicious symbolism of the great fortune. Here to share the abalone stew chicken, chicken add oysters together stew, delicious, flavor is also fresh on the fresh. Oysters: a metaphor for good fortune; chicken: a metaphor for great fortune, is a dish of good luck and oil delicious.

The abalone stewed chicken is also very simple to deal with, chicken sliced early to add ingredients tossed marinade into the flavor, add soy sauce, soy sauce, garlic sauce and other ingredients together with the flavor more mellow. Oysters cleaned and cut flower knife convenient into the flavor. Hot pan and cool oil, into the ginger, garlic and onion stir fry flavor, down into the chicken and oysters stir fry flavor and put the water simmering rotten cooked, will be thickening the juice can be, practice simple, beautiful and delicious metaphor and good, to guests have face.

Abalone stewed chicken-metaphor: a year of surplus, great luck food: chicken, oysters, onions, ginger and garlic. Ingredients: salt and oil appropriate, soy sauce, soy sauce, oil, rice wine, garlic sauce, monosodium glutamate. Detailed method: chicken cleaned and cut into small pieces, ginger and garlic cleaned and sliced, onion head cleaned and sliced for spare.

Add 1 tablespoon of garlic chili sauce, a little soy sauce, a little oil, and a little MSG to the chicken to enhance the flavor. Mix all ingredients and chicken and mix well, marinate for 30min food into flavor reserve. Clean the oysters and cut them in half and set aside. Heat a pan with cool oil, add round onion, fresh ginger and garlic and sauté to get a good flavor. Add the marinated chicken and oysters and stir-fry.

Cook until the food loses its color, then add cold water, slightly engulfing the food itself. Go red simmer for 15 minutes, go red will be thickening the sauce collection, under a small amount of Dongzhu decorated with flavor can be. (The sauce already has enough salt flavor, so do not need additional salt seasoning).

Starting pots and plates decorated can be served to enjoy, this a life in the version: abalone stewed chicken is done, cold winter weather can be loaded into the stone pot to heat up the dishes, so that when you eat is also hot, taste more fresh,