Bean paste buns are buns made from red beans. It should be noted that it is best to leave the wrapped bean paste buns for a while, then steam them in a pot with cold water. After the time is up, simmer for another 5 minutes before steaming the bean paste buns. The steamed bean paste buns will be softer and more delicious. You don’t need to fry the bean paste filling. If you like it sweet, add more sugar to make it taste sweet but not greasy.

Red bean paste buns are buns made from red beans. It should be noted that it is best to leave the wrapped bean paste buns for a while, then steam them in a pot with cold water. After the time is up, simmer for another 5 minutes before steaming the bean paste buns. The steamed bean paste buns will be softer and more delicious. You don’t need to fry the bean paste filling. If you like it sweet, add more sugar to make it taste sweet but not greasy.