Cold salad dishes are popular in summer, such as cucumber, preserved eggs, beef and pig's ears, etc. Because it is light and hot in summer, people's appetite will be reduced. If you serve food, you should give priority to sour dishes and braised dishes, because sour taste can make people's appetite open, and the thought of acid can make people drool. Braised dishes are red in color and strong in taste, and red is a color that can make people look at them and have an appetite, so these two flavors of dishes are more suitable for summer consumption. Let's make two dishes with two flavors and see if we can open your taste buds. 1 "Sweet and sour pineapple ribs"

Ingredients: ribs, pineapple, 1 red pepper, a little onion

Seasoning: salt, sugar, tomato sauce and white vinegar

(1) Chop fresh ribs, wash them, drain the water, marinate with a teaspoon of salt and an egg for a while, cut the pepper into rhombic corners, slice the onion and cut the pineapple into pieces and soak them in salt water for later use.

(2) Heat the oil in the pan until it is 6% hot, evenly coat the marinated spareribs with dried raw flour, fry them in the oil pan for about 5 minutes, and take them out golden and crisp.

(3) Wash the pan again, add a proper amount of water to boil, put pineapple, pepper horn and onion slices in the pan and blanch, then pour out and drain.

(4) Wash the pan, heat it, put a little oil, add tomato sauce, white vinegar, white sugar and water, adjust to sweet and sour juice, add water starch, add ribs, pineapple, etc. and stir fry. 2 Braised Fish

Ingredients: 1 fish, shredded ginger, shredded mushrooms, shredded carrots and onions

Seasonings: salt, light soy sauce, oyster sauce, white sugar and dark soy sauce

(1) There are two ways to cook braised fish. One is to fry the fish thoroughly in an oil pan and take it out golden. The other kind of frying is to fry both sides in the pot until golden brown, which is the easiest to break the skin when frying, so the pot must be heated, and the oil should not be too much or too little. Don't turn the fish after putting it down, and then turn it after frying.

(2) After the fish is fried, take it out, clean the pan and heat it, add a little oil to saute shredded ginger and shredded mushroom, add a proper amount of water, add soy sauce, oyster sauce and white sugar to make a sauce, then add the fried fish and stew it for a while, and then take it out. The remaining soup in the pan is hooked with thick flour and poured on the fish.

It's not difficult to make people appetizing in summer. Cooking delicious enough can open your stomach.

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