Main ingredients: hen, enoki mushrooms.

Seasonings and dosage: 10 grams of rice wine, 3 grams of salt, 5 grams of green onions, 5 grams of ginger, 8 grams of soy sauce, 5 grams of sugar, 5 grams of starch (peas), 2 grams of sesame oil.

Practice steps:

Strip and wash the enoki mushrooms and drain. Wash and drain the tender hen from the back. Mix rice wine, soy sauce, green onion (cut into pieces), ginger (ginger slices), sugar, salt, chicken into the dip for a few moments, place the chicken breast down in a dish, steam in a cage for 30 minutes, remove. Pour the chicken broth into the pot, bring to a boil and add enoki mushrooms, and when boiling again, add sesame oil and 10 grams of starch (starch 5 grams of water) thickening, pour it over the chicken can be.