80 grams of rice flour
Water 1L
Proper amount of prickly heat
Scallion right amount
Proper amount of soy sauce
Appropriate amount of cooked pepper
Appropriate amount of pickled mustard tuber granules
Appropriate amount of crispy soybeans
How to make Sichuan Camellia oleifera?
Prepare the cooking machine and rice, you can break more rice noodles at a time, and the unused ones can be packed in fresh-keeping bags and tied tightly for storage.
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Put the rice into a cooking machine and crush it into fine rice flour.
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Add water to the pot, medium fire and warm water to serve the rice noodles. Add rice noodles according to the amount of water, add rice noodles in one hand and stir them evenly with chopsticks in the other to prevent them from being cooked in lumps, and stop adding rice noodles when the consistency is appropriate. Turn to low heat and cook for about 5-8 minutes according to the thickness of rice noodles. (I prefer thicker rice noodles, so more rice noodles will be dry when cooked.) Stir while cooking to prevent the paste from sticking to the pan. It is recommended to cook in a non-stick pan.
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Prepare all kinds of ingredients and put the rice paste into a bowl.
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Add appropriate ingredients according to your own taste.
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Stir the rice paste and ingredients in the bowl and serve.
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Tips
1. Xunzi is a kind of fried food made of flour, which is fragrant, crisp and crisp, and can be bought in fried shops in general vegetable markets; You can also do it yourself, but it is more troublesome; You can neither cook nor buy it. You can buy coarse wet noodles for frying.
2. Ingredients can be added according to your own taste. Crispy peanuts, coriander, monosodium glutamate, chicken essence, salt, pepper noodles and kohlrabi can all be put, or they can be put at home.