Lamb meatballs and shredded radish soup

Stomach tonic

Warm liver and kidney

Warm menstruation and relieve pain

Protect eyesight

Resistance

Main Ingredients

Lamb stuffing 250g

Red radish half

Cilantro 3 parsley

Scallion moderate amount

Ginger Adequate

Supplements

Salt

Thirteen spices moderate

Soy sauce moderate

Lamb meatballs shredded red radish soup step by step

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1. buy back the mutton filling, add salt, thirteen spices, fresh soy sauce, water, groundnut starch in one direction and whisk to a viscous, and then add the minced scallion ginger Continue to stir well

2. Stir the stuffing standby

3. pot filled with wide water to boil, will stir the meat mixture with a hand squeeze out of the balls into the pot, do not touch the balls at this time, the first to hold out the floating end of the temperature rises, the balls automatically floated, if not floated and touched the balls will fall apart and not molded.

4. pills floated up after adding shredded carrots

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5. and then boil the shredded carrots cooked sprinkled with parsley, sheng out.

Tips & warm tips

1. floating powder to skim still, otherwise affect the taste, there is a bloody flavor.

2. It must be the northern red skinned carrot, personally I think other radish stew lamb is not as good as this.