1. Prepare ingredients: dried tofu, pepper, onion, ginger and garlic, and seasoning.

2. Blanch the dried tofu to remove the bean smell, cut the pepper with a diagonal knife, and cut the onion, ginger and garlic into powder.

3. Add oil to the hot pot, stir-fry onion, ginger and garlic, and add tofu to stir fry.

4. Pour in cooking wine, light soy sauce and light soy sauce, and stir fry for 2-3 minutes after seasoning.

5. Add pepper slices, continue to stir fry for half a minute, add salt, chicken essence and sesame oil, and serve.