Hawthorn, also known as red fruit, has the effects of stimulating appetite, promoting digestion, promoting blood circulation and removing blood stasis, and preventing arteriosclerosis and cardiovascular and cerebrovascular diseases. On holidays, a rich table of dishes, plus a homemade canned hawthorn, is sour and sweet, which not only appetizes and promotes appetite, but also helps digestion. Homemade canned hawthorn is relatively fresh without preservatives and additives. You can also put more rock sugar according to your personal taste. If you like sweet, you can add less rock sugar, which is many times more delicious than the canned hawthorn sold in the market.

Materials?

20 hawthorn pieces

90-100g of rock sugar

Clear water 350ml

How to make canned hawthorn (sweet and sour, appetizing and delicious)?

Choose 20 fresh hawthorn pieces, about 300g, and wash them.

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Remove the seeds and pedicels with a sheller or pen cap. (Poke the hawthorn with a pen cap slightly vertically on both sides, and then push out the seeds from one side). After all the seeds are removed, clean them.

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The pot is clean and oil-free. Add water, hawthorn and rock sugar. After boiling, simmer for about three or four minutes and turn off the heat.

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Let it cool naturally, pour it into a container and put it in the refrigerator. After a few hours or a day, the soup gradually becomes more red and beautiful, and the hawthorn is more delicious and very appetizing! Please eat it as soon as possible within three or five days, and don't bring water when you take it.

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