1, antioxidant: black truffles are rich in polysaccharides, which can remove free radicals from the body and slow down the aging process.

2, enhance immunity: black truffles contain selenium, vitamins and polysaccharides, can enhance the body's immune function.

3, anti-atherosclerosis: black truffle contains sphingolipid compounds, on the prevention of atherosclerosis has a certain role.