Squid beard with iron plate is a well-known street snack, which is deeply loved by food lovers. Especially in the hot summer, after work, you can sit in a snack bar and eat a few strings of sizzling squid whiskers and then drink cold beer, which makes the whole person feel very happy. The tools used in it are fried skewers, iron plates, forks, knives and mixers, and the ingredients used are squid, onions, cumin powder, peppers and chopped green onion.

Why do you like eating squid whiskers?

In the past, many people thought everything was delicious as long as it was baked on an iron plate. Later, it was found that only squid whiskers on an iron plate were the most delicious. In the case of going for a walk after dinner, buy two strings of iron squid whiskers and eat them while walking, which is especially delicious. Therefore, this is also the reason why many people like to eat squid whiskers. Not only is it delicious, but the color is also very attractive, which makes people have an appetite.

Raw materials that must be used for squid with iron plate

First of all, in the case of making sizzling squid whiskers, it is necessary to prepare useful bezoar throat, including millet pepper onion, onion and its vegetable oil. For people who like to eat Chili, hot sauce is essential, and people who can't eat Chili must prepare cumin powder. Niuhuang throat must be washed before it can be placed on the bamboo stick. Although eating it is not only unhealthy, but also harmful to physical and mental health, after that, the millet pepper is diced, then finely mixed with onion and kept there, and modulated according to different tastes.

Special tools necessary for making squid with iron plate.

First, prepare an iron plate and put it on the stove to roast the squid whiskers. We must ensure the safety at this top and use suitable iron plates to avoid fire accidents. After the iron plate is heated, brush a proper amount of vegetable oil on it, because the squid operation on the iron plate only needs engine oil, and then distribute the millet pepper and Yang Chun on the grinded and cleaned bezoar throat. In the case of manufacturing, it must be turned over constantly to prevent burning, and the burnt squid whiskers are not so delicious.