What kind of fish is Wujiang fish
Wujiang fish is actually a kind of wild freshwater fish, which belongs to silver carp. It is named because it is produced in Wujiang area. Now Wujiang fish has become a food business card in wujiang town, Zunyi, and it is a unique food brand. People can't wait to taste the local Wujiang fish when they go to Zunyi.
A tutorial on the steps of Wujiang fish
Prepare materials
Usually, when making Wujiang fish, you need to prepare a fresh Wujiang fish, about 1 kg to 1.5 kg. When preparing South tofu, 500 grams of lard, edible salt, monosodium glutamate, onion ginger and dried pepper, you should prepare some in moderation. Finally, you should prepare 30 grams of bean paste and a small amount of spiced powder and pepper.
Practice steps
1, remove the scales from the prepared Wujiang fish, dig the belly, then remove all the internal organs, wash it with clean water, and finally cut the sides of the fish with a knife.
2. Cut the prepared south tofu into blocks of moderate size, blanch it in boiling water for three minutes, drain off the water after taking it out, then cut all the prepared garlic and green onions into rings, and cut the bean paste into fine powder.
3. Put lard in a wok. When it is heated to 60% heat, put pepper and bean paste in the wok and stir-fry. Then add ginger, garlic slices, spiced powder and pepper. After stir-fry, put Wujiang fish and tofu together, and finally put water.
4. After heating and boiling, simmer for 20 minutes with medium and small fire. In the process of stewing, the fish soup should be poured on the surface of the fish continuously, which will make the prepared Wujiang fish more tasty. Just add monosodium glutamate before cooking.