What to Stew with Spare Ribs and Bean Curd is as follows:

Main ingredient: 500 grams of spare ribs, 500 grams of bean curd.

Accessories: 20 grams of green onion, 20 grams of ginger, 1 star anise, 3 dried chili peppers, 0.5 grams of peppercorns, 10 milliliters of cooking wine, 0.5 grams of thirteen spices, 10 milliliters of soya sauce, 3 grams of sugar, 5 milliliters of soya sauce, 15 milliliters of peanut oil, 1 gram of salt, 1500 milliliters of hot water.

Steps:

1, first of all, the spare ribs soaked in water for about 1 hour, soak off the blood, wash and fish out of the water and standby, and then choose to remove the old bean curd after breaking into small pieces, wash and standby. Then cut the green onion into scallions, ginger into ginger slices, dried chili pepper into chili pepper section.

2, frying pan on the stove on medium heat until sizzling, and then pour peanut oil 15ml, turn on the heat until the oil is hot and then into the onion, ginger and dried chili pepper, turn on the heat and then into the ribs stir-frying, stir-frying ribs on both sides of the golden brown.

3, cooking wine 10ml, sugar 3g, soy sauce 10ml, 5ml and thirteen spices 0.5g, continue to stir fry color, to ensure that each piece of spare ribs are uniformly colored flavor. Then add star anise and pepper, add hot water, the water level should not over the ribs shall prevail, boil and then turn to medium-low heat simmering for 30 minutes.

4, bean curd pour into the pot, stir fry evenly. Cover the pot and turn to medium-low heat and simmer for 20 minutes.

5, stew to the pot of soup is about to close the dry time, taste the flavor salty, if you think the taste is a little light, you can then add a little salt to taste. At this time, the ribs have basically stewed to soft and rotten, turn the heat to collect the soup can be.