The method of goo-goo meat is as follows:
1, wash the tenderloin and slice it, pat it loose with a knife after slicing, and then cut the meat into small pieces.
2, cut the meat, add salt, monosodium glutamate, spiced powder, cooking wine, grab and marinate for about half an hour.
3. Then add starch and mix well.
4. Add another egg, grab it and hang it evenly.
5. In the process of curing the meat, you can cut the pineapple into small pieces for later use.
6. Make a pot of hot oil. When the oil is 4-5% hot, put the meat pieces in turn. When the surface of the meat pieces is fried, stir slightly to make the meat pieces evenly heated.
7. After the meat is fried to golden brown, remove the oil control.
8. Leave the bottom oil in the pot, add a spoonful of water, add two spoonfuls of honey, then add some ketchup, and add a little white vinegar when the bubbles in the pot start to thicken.
9. Wait until the sweet and sour juice becomes a big bubble and becomes sticky.
10, add the meat and pineapple, stir well, evenly hang the sweet and sour juice, and take out the pot.