Many people are most worried about what to do every day is not know what to cook for the family to eat, go out to eat in restaurants and will worry about food safety. In fact, many of the dishes in the restaurant can be done at home, if you master a good method of taste will not be worse than the restaurant. To give you an introduction to what vegetarian dishes are delicious and simple, we learned that if you can put the table colorful dishes, so that the family eat well and drink well.

One, oyster sauce garlic broccoli

With: broccoli 1, garlic half a head, oyster sauce 1 teaspoon, salt;

Practice:

1. broccoli cut into small dots, placed in a wash basin to soak, and at the same time to do the boiling water, add a little salt;

2. water boiled into a lovely broccoli, up to Do not exceed two minutes, raw can be, fish out and drain;

3. Sit in the pot, cool oil when put into the minced garlic, small fire stirring to half of the golden brown can be poured into the oyster sauce, stir fry evenly and quickly, and immediately poured into the well drained broccoli, the whole process of a word fast;

4. If the draining is not very thorough, the soup in the pot is more than you can drizzle a proper thickening sauce, like to eat sesame oil potted friends before dripping a little sesame oil is very lifting the pot! Before dripping into a little sesame oil is very flavorful;

Two, pickled pepper potato wire

With: potatoes, pickled peppers, peppercorns, salt, ginger, dry chili pepper;

Practice

1. dry chili pepper cut into small segments, ginger slices; pickled pepper shredded, take a little pepper juice; potatoes peeled and shaved wire;

2. potatoes shredded in the water to scrub, washed away the starchy water, wash a few more times! The water is clear point on the good;

3. Fished out of the water; pan put a little oil, small fire fragrance pepper; take out the pepper particles, the oil stays in the over;

4. Put dry chili pepper and ginger slices burst incense; put the potato wire, stir fry constantly over high heat for 2 minutes; put the pepper wire and pickled pepper water;

5. Put a little salt (pickled pepper salty, pay attention to the control of the amount of salt); continue to stir fry over high heat for 2 minutes, the potato wire into taste; out of the water; the water is not enough, but it's a good idea. Potato flavor; out of the pot;

three, fried three silk

With: lotus root, lettuce, carrots, green onions, salt, oil;

Practice

1. carrots, lettuce, lotus root were cut into julienne; boil pot of water, add salt and a few drops of oil;

2. water into the lotus root silk gun hot; water again after the opening of the fish out of the cold water;

3. will be hot, put the right amount of oil, add carrots stir fry;

4. stir fry to carrots slightly out of the red oil when the next blanched lotus root and lettuce wire stir fry;

5. stir fry a few times after adding the right amount of salt; stir fry evenly; out of the pan on a plate, sprinkled with some minced green onions;

four, celery fried dried

Ingredients: celery, dried chili peppers, Dried chili pepper (broken inside the seeds off), bean curd, soy sauce, salt;

practice

1. celery clean, cut into sections, after the water boiled into the blanch, so that out of the dish is green, dried cut into sections;

2. green onion, dried chili pepper stir fry pan, fried dried first, then put celery, add a little soy sauce to mention the taste (after frying can not see the color of the soy sauce shall prevail), then salt, chicken essence to start. And then salt, chicken pot;