The specific steps are as follows:

1. First, choose mature mangosteen, preferably just picked from the tree, so that the jelly will be fresher.

2. Then peel Manglietia Manglietia and pour all its seeds, that is, jelly seeds, into the basin.

3. Then soak in clear water for 5 to 10 minutes, then add lime water and let stand.

4. After soaking, scoop up the jelly seeds with a colander and rub them vigorously for five minutes.

5. finally, drain the bubbles on the surface and let it stand for a few minutes before eating, such as

1. Go to the mountain to pick some jelly fruit (scientific name is thunderbolt fruit, fruit is called Aiyuguo).

2. Wash the mucus off the surface and clean it.

What can make jelly is the male fruit with seeds in the core. Dig and dig.

4. Let the sun dry the water.

5. Put the dried seeds into sandbags, and then put them in Liangbai 10 minutes. Then wash it by hand for 8 minutes.

6, let stand, wait for the water to thicken, the opaque appearance can be spicy.

7. This is the effect of cold storage for one night.