Vegetable butter is made from oil, water, salt, preservatives, coloring and other additives, and animal butter is oil extracted from milk.

Butter in different places have different names, in fact, there are places called butter for butter, and butter there is another way of saying that butter is also called milk fat, simple; that is, milk fat refers to the product of milk processing, through the milk heating, non-stop stirring to the surface of the floating white thick froth is the initial butter, and the last and most important step, is to talk about the butter remove The most important step is to remove the moisture from the butter, after removing the moisture is the real butter.

In fact, here, we may be clear about what butter really is, butter is actually simple to say and we eat lard is almost the same, is the animal fat, very strong flavor, but not suitable for eating more. The above is the explanation of butter, I hope it can help you.