There are two ways to shoot cucumbers. One is to wash the cucumber, put it on the chopping board and pat it with a knife. After smashing the cucumber, cut it into pieces about two centimeters and put it in a big bowl for later use. Peel a few cloves of garlic, wash them, chop them with a knife, don't cut them, and then put them on the cucumber, adding a little flavor or soy sauce. In the past, put a little soy sauce, add some sesame oil, and mix these ingredients well to serve. You can also mix this cucumber with sesame sauce.
The practice of cold mixing tomato paste is a little more troublesome. Wash the eggplant and cut off the roots first, then cut it into strips and put it in a big bowl. Put the eggplant in the steamer after boiling, and turn off the heat after steaming for a quarter of an hour. Don't open the lid yet. Put some sesame paste in a small bowl, add a little salt, and then stir with the water to dissolve the sesame paste into a thick paste for use. Peel a few cloves of garlic and pat them into pieces for later use. After doing these things, open the lid, put the steamed eggplant in cold water to cool it, and change the cold water several times in the middle. When the eggplant is completely cool, remove it and drain it, put it in a big bowl, put the prepared sesame sauce and minced garlic in it, and mix well with chopsticks to serve. The eggplant to be used in this cold mixed tomato paste is preferably the long one, which is easy to steam thoroughly. Because the eggplant will become soft and countless after steaming, it is best to steam three at the same time.
Finally, it is mixed with tiger dishes. This dish should be prepared with a few peppers, washed and cut into small pieces of one and a half centimeters for use. Wash a cucumber, and then cut it into a half-centimeter square piece for later use. Wash some parsley or shallots and cut them into pieces of the same length for later use. In a big bowl, put three ingredients in it, then put some yellow sauce or sweet noodle sauce, and mix these ingredients well with chopsticks to serve. This dish is named tiger dish because if the pepper meets a particularly spicy one, it is really spicy. So this dish is named tiger dish.
The above three kinds of cold salad can be eaten by everyone, especially in hot summer.
Small appetizing cold dish in summer: three shredded vinegar mustard.
It is hot in summer, and people like to eat cold dishes, which are crisp and refreshing, not greasy, and accompanied by cold beer, which is called a refreshing.
Personally, my favorite cold dishes are tiger dishes, cold tofu shreds, spinach mixed with vermicelli, onion mixed with tofu, choking potato shreds, northeast big face lift, cucumber patting, sauce dish and so on.
Hello everyone! I am a vegetarian.
There are many kinds of cold dishes. There are cooked meat, vegetables, cooked nuts, and a mix of the first three.
There is no limit to the subject, so I'll say three cold dishes from a vegetarian's point of view.
They are: cold shredded carrot, cold cucumber and cold lettuce.
The condition of refreshing is achieved, but there is another condition: drinking. This is a bit embarrassing. Vegetarians don't drink. I'm a little worried about these three cold dishes. If it's white wine, it'll be a bad drinker.
Since it's summer, I'll give you another bowl of cool oil-sprinkled noodles to pad your stomach, so drinking won't hurt your health.
Zucchini and spinach oil sprinkled noodles
Wish you a happy meal.
Hello everyone! I am Zhuang and Zhou, focusing on thinking about diet and understanding life. Open your vision of diet and get out of dietary restrictions. There are more choices in life and more directions in life.
When summer comes, the sultry weather always makes people feel irritable and their appetite is greatly reduced. It's really a lot of torture for eating food. I want to eat spicy food and feel too greasy. I want to eat light food and feel too dull. So today, I will share with you a few refreshing cold dishes: cold gluten ingredients: gluten bought in cucumber and bean sprouts market.
Production method:
Very refreshing and suitable for drinking, hot weather is very suitable and very simple and worth a try.
Spitting chicken ingredients: cucumber, two chicken legs, onion and ginger.
Production method:
Very suitable for friends to get together, with meat and vegetables, appetizing and refreshing.
Clam with waterlogged juice Ingredients: 2 kg clam.
Production method:
Little seafood, which is very suitable for drinking, definitely makes you look good by adding more horseradish.
Big salad ingredients: cucumber, shallots, purple cabbage and carrots
Production method:
It is suitable for drinking and can be eaten during the fat reduction period.
These refreshing side dishes are often eaten in my family, I hope I can help you.
Hello! I'm Tian Zai from Longxiang, and I'm glad to answer your question. Speaking of delicious cold dishes in summer, as a foodie who loves cold dishes, I have to speak enthusiastically. In summer, the weather is hot, and big fish and meat have no appetite. Let's get a cold dish for dinner, which is especially appetizing. Let me share a few delicious and appetizing cold dishes.
The first course: cold cucumber.
Step 1: Break the cucumber into pieces.
Step 2: Add proper amount of cooked peanuts, minced garlic, Chili noodles, millet spicy, chopped green onion, soy sauce, aged vinegar, sesame oil, salt and white sugar into cucumber, then pour hot oil and mix well.
Step 3: seal the plastic wrap and put it in the refrigerator 10 minutes before eating.
The second course: cold Flammulina velutipes.
Step 1: clean the head of Flammulina velutipes and cut some cucumber shreds.
Step 2: Boil Flammulina velutipes in water, remove and drain for later use.
Step 3: Mix a sauce in the bowl, add appropriate amount of minced garlic, pepper noodles, Chili noodles, scallion and millet spicy, and pour hot oil and mix well for later use.
Step 4: pour the prepared sauce on the Flammulina velutipes noodles and mix well to serve.
The third way: cold fungus.
Step 1: Soak the fungus with clear water, add a spoonful of white vinegar and soak for 5 minutes.
Step 2: Boil the water in the pot, put the soaked fungus down and blanch it for 5 minutes, then drain the water for later use.
Step 3: Mix a sauce in the bowl, add appropriate amount of mashed garlic, millet spicy, soy sauce, vinegar, salt and oyster sauce and mix well for later use.
Step 4: Pour the prepared soul sauce into the fungus and mix well.
To sum up, cucumber is refrigerated to make it crisper. The above three cold dishes are all in line with the taste of the public, and the summer meal is first-class. I hope my sharing will be helpful to you. Thank you for your support.
It's summer now, but it's not hot and hard yet. And what cold dishes to eat in summer? Here, let's share some dishes that are often cooked at home:
First, celery mixed with dried incense.
-Take off the leaves of celery and boil it in water for later use.
-Dried and shredded, blanched in water.
-Put celery and dried citron together, add salt, sesame oil, a little light soy sauce, mix well and eat.
Second, cold cucumber.
-Wash the cucumber and don't peel it, so it tastes more crisp. Cut the cucumber into small pieces, put some salt in the refrigerator and marinate 15 minutes.
-/kloc-pour out the salted water after 0/5 minutes.
-Add minced garlic, sesame oil and vinegar to cucumber, and you can eat it with soy sauce. I really like this cold dish and it is also very suitable for appetizers.
Third, cold jellyfish head.
-Soak jellyfish for about 5 hours and cut into strips.
-Peel and dice the cucumber.
-Put cucumber and jellyfish together, mix with a little salt, sesame oil, soy sauce and vinegar. It's delicious.
Drink cold dishes in summer, and see how the following three are.
fishskin peanut
Ingredients: fish skin, peanuts, red bell pepper, vegetable oil, oyster sauce, monosodium glutamate and salt.
1. Wash fish skin, shred, cook, drain and plate; Wash peanuts; Wash and shred persimmon pepper.
2. Heat the vegetable oil in the wok, fry the peanuts and put them out for later use.
3. Leave the bottom oil in the original pot and heat it. Add shredded red persimmon pepper, soy sauce, oyster sauce, monosodium glutamate and salt and saute until fragrant, and make a sauce.
4. Take a large plate, add peanuts and fish skin, pour the sauce and mix well.
Cold pork ears
Ingredients: pig ears, shallots, coriander, soy sauce, sugar, red oil, coriander, star anise, ginger, salt and white vinegar.
1, pig ears were washed with salt and white vinegar several times to remove the fishy smell.
2, hot after the water is boiled, or to get rid of the fishy smell.
3. Reheat some water and add some salt, star anise, ginger, a few drops of cooking wine and a little soy sauce.
4. After boiling, put the processed pig's ears and cook for about 25 minutes on medium fire. 5. Remove and cool and cut into shreds.
6. Add soy sauce, sugar, red oil, shredded onion and coriander.
7. Put it in the refrigerator and let it cool thoroughly.
Yanbian beef
Slice cooked beef for later use,
Cut the millet and marinate it with salt.
Coriander and chopped green onion for later use.
Put millet spicy, garlic paste, salt, monosodium glutamate, chicken essence, sesame oil, a fresh soy sauce, a little sugar, a little salad oil, coriander segments, Chili oil, and add beef and mix well.
Hello, everyone, I'm Zhen Ma from Xinyang, Henan. I'm glad to answer this question. There are many kinds of cold dishes to eat in summer, and I like them best. Let's take a look at these three cold dishes that I often eat in summer.
Summary: Generally, clean cold dishes, and try to, well, those who need boiled water must be boiled water, and cold water can't be washed and mixed directly, so it is easy to have diarrhea, and bacteria multiply quickly in summer.
Generally, white sugar and vinegar are indispensable for cold dishes, and sesame oil is indispensable. Other condiments should be put according to your own preferences.
Bask in the delicious and easy-to-cook cold dishes of my family in summer. 1, cold turnip root, sliced, mixed with salt and vinegar and spicy cabbage sauce.
2, garlic eggplant, tear the purple eggplant into strips by steaming, mash the garlic and add vinegar cumin powder, mix well, add a layer of eggplant and a layer of garlic sauce, add coriander, and put it in the refrigerator for refrigeration. It will be ready the next day.
3, cold melon, and spicy cabbage sauce.
4, cold garlic,
5, cold-mixed woman