2. Soak the dried oysters, dried mushrooms and dried daylily separately, soak the dried mushrooms until the water is clear, and chop the dried oysters after soaking. Squeeze lean pork into water until the blood is clear, control the water to dry, add a spoonful of salt, stir to taste, let stand for three minutes, then add red powder, namely cassava starch, gradually mix a spoonful, stir and let stand.
3. Add a liter of cold water and dried snapper to the pot until the water boils. After five minutes of fire, add dried mushrooms and simmer for another ten minutes. Add sliced meat and cucumber, simmer for eight minutes, take out the pan, and add salt and chicken essence according to your taste.