1. Gorgon pumpkin and red beans in pot. (1) Ingredients: 75 grams of gorgon seeds, 75 grams of red beans, 500 grams of pumpkin, and 35 grams of rock sugar. (2) Method: Soak the gorgon seeds and red beans in water one night in advance. After cleaning the soaked gorgon seeds and red beans, put them in a casserole, add 1000 ml of water, bring to a boil over high heat, then reduce to low heat and simmer for 1 hour. In the middle, we peel the pumpkin, then cut it into small pieces and set aside. After the gorgon seeds and red beans are cooked, add the pumpkin, add rock sugar, and cook for another 30 minutes!
2. Gorgon pumpkin porridge. (1) Ingredients: 100 grams of gorgon seeds, 100 grams of rice, 500 grams of cucumber, and appropriate amount of salt. (2) Method: Mix rice and gorgon seeds, then wash them once with water, add half a pot of water, and make porridge. During the process of making porridge, peel the pumpkin and cut it into small pieces. After cutting the pumpkin, add the porridge. It has become gruel. Now add the pumpkin, cover it, and continue to cook until the porridge is thick and the pumpkin is slightly rotten. Add an appropriate amount of salt to taste!
3. Gorgon chicken feet soup. (1) Ingredients: 500 grams of chicken feet, 70 grams of gorgon seeds, 50 grams of peanuts, 10 red dates, 1 piece of ginger, and appropriate amount of salt. (2) Method: Clean the chicken feet, chop off the nails, blanch them and put them in an electric pressure cooker, then add the gorgon seeds and peanuts, add the ginger slices, add 10 red dates, and add 2 times the water of the ingredients. Add an appropriate amount of salt, then close the lid, press the tendon button, and it's done!
4. Gorgon seed lotus seed and white fungus soup. (1) Ingredients: 1 white fungus, 30 grams of lotus seeds, 50 grams of gorgon seeds, 10 red dates, 20 wolfberries, and 35 grams of rock sugar. (2) Method: Soak the white fungus in advance, then cut it into small pieces, put it into the pot, add red dates, gorgon seeds, lotus seeds, wolfberry, and rock sugar, then add 2 times the water to cover the ingredients, cover the pot, and cook over high heat After boiling, turn to low heat and simmer for 2 hours until the white fungus is glued out!