Ingredients:

Two ham sausages, 50 grams of carrots, 30 grams of lettuce, 2 slices of tofu skin, 2 eggs, 100 grams of flour, a little salt, 50 grams of tomato sauce, 20 ml peanut oil, 30 g chili sauce

Cooking steps:

1. Prepare tofu skin, ham sausage, carrots, eggs and lettuce

2. Ingredients Wash and cut separately and set aside

3. Heat a little oil in a pan and fry the tofu skin until both sides are crispy

4. Fry the carrots with a little oil and salt

5. Put flour in a bowl and mix into liquid and mix well

6. Brush the pan with a little oil and pour in an appropriate amount of batter

7. After the surface of the cake crust is solidified, beat it in Egg, use a spatula to spread the eggs. When the egg liquid is basically solidified, the sides of the cake will be slightly raised. Use a spatula to gently lift the cake

8. Flip and fry, then brush with tomato sauce and chili sauce

9. Add ham sausage and shredded carrots

10. Cover with a piece of lettuce and roll it up

11. While hot It tastes great