1, baked fish put ginger powder, cooking wine, pepper, soy sauce, honey, five-spice powder, cumin powder and other spices.

2, baked fish practice: clean up the fish on the back of two cuts, sprinkle salt, ginger powder, cooking wine, pepper and other seasonings to the fish to do a little massage, so that it is flavored; in the belly of the fish filled with sliced green onions and ginger slices used to deodorize; with soy sauce, honey, adjusted into a sauce brushed on the fish and evenly sprinkled on the five-spice powder, cumin powder, preheat the oven at 180 degrees; the fish will be put on the baking net placed in the middle of the oven, a baking tray in the oven! A baking sheet on the bottom of the oven to catch the dripping fat; bake at 180 degrees for about 20-25 minutes remove and flip, and brush the sauce on the surface, and then sprinkle cumin powder, five spice powder, turn 200 degrees bake until the fish surface is dry.