Spinach contains more oxalic acid, which is easy to form calcium oxalate when cooked with calcium-rich foods, which is not conducive to human absorption and has adverse effects on the stomach. Pay attention when cooking. It is the best vegetable for adjuvant treatment of diabetes, thirst and drinking.
2. What food do you eat for high blood sugar?
Pharmacological studies have found that momordica charantia saponin contained in momordica charantia has obvious hypoglycemic effect, which not only has insulin-like effect (hence the name plant insulin), but also has the function of stimulating insulin release. Some people tried to treat type 2 diabetes with momordica charantia saponin preparation orally, and the total effective rate was 78.3%. Therefore, if diabetic patients use 1 bitter gourd, cut it open, clean it, slice it, and boil it in water 1 time, 1 ~ 2 times a day, which is beneficial to control blood sugar.
3. What food do you eat for high blood sugar?
Modern pharmacological research shows that the sugar content of cucumber is only 1.6%, and it is a common substitute food for diabetic patients, from which vitamin C, carotene, cellulose and minerals can be obtained. Propanoic acid contained in cucumber can inhibit the conversion of sugar into fat in human body. Obese diabetics with hypertension should eat 100g cucumber every day, which is of great benefit.
Boil 50 grams, daily 1 time, which has a good effect on diabetes complicated with dyslipidemia.
4. What food do you eat for high blood sugar?
Monopterus albus is sweet and warm in nature, and has the functions of nourishing five internal organs and benefiting essence and blood. Modern pharmacological research shows that chrysophanol A and chrysophanol B contained in yellow diet have hypoglycemic effect.
5. What food do you eat for high blood sugar?
Coix seed is sweet, slightly cold, and can be used as medicine and food for invigorating lung and spleen, diuresis and dehumidification. Modern pharmacological research shows that coix seed has the function of lowering blood sugar, especially suitable for obese diabetes mellitus complicated with hypertension.