Tender tofu 1, crab oil, Jiang Mo, chopped green onion, vinegar and salt.

working methods

1. Start a small oil pan, add a little vegetable oil, add chopped green onion after heating, quickly add tofu cut into small pieces after fragrance, stir fry gently, and add two spoonfuls of crab oil at the same time;

2. After the oil melts, put a handful of Jiang Mo and a bowl of water and stew for 2-3 minutes;

3. Put salt, 1 teaspoon vinegar and sprinkle chopped green onion before taking out the pot.