Cooking ingredients: 1 duck, 1 piece of ginger, half a head of garlic, 3 dried chili peppers, 2 green onions, star anise, 1 small piece of cinnamon, 20 peppercorns, 1 bottle of beer, 40 grams of icing sugar, 3 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, a little bit of salt.

Cooking steps:

1, buy a fresh hemp duck, the hemp duck treatment after cleaning and chopping into the right size of the meat, the more fat place to remove the duck oil, duck oil don't throw, put aside, and then put the meat into the cold water to soak for 30 minutes, soak out of the blood in the duck meat and then fish out, drained of water can be.

2, the pot poured into the amount of water, and then put the soaked duck into the pot, add a little wine or ginger to fishy, high heat boil skimmed off the blood foam, fish out and cleaned again.

3, the excess fat in the duck meat into the pot, simmering duck oil.

4, into the ginger and garlic, chili, star anise, pepper, cinnamon, rock sugar stir-fried flavor.

5, the duck meat is also poured into the pot, stir-fry until the surface of the duck meat showing browned state can be.

6, add 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, no more than the duck meat of the beer, high heat to boil and cover the pot, turn to medium-low heat to continue to simmer for about 30 minutes.

7, time to open the lid of the pot, add a little salt to adjust the mouth, and then will be in a small fire to high heat, collect the pot of soup can be dry.

8, the pot of soup to close no can turn off the fire, sprinkle a little onion flavor is more fragrant, like friends don't miss, a meal on the addictive, to ensure that we all like!

Cooking tips:

1, duck meat after chopping good need to soak the blood water, so you can reduce the fishy flavor of duck meat.

2, stewed duck meat time according to the number of ingredients and the size of the duck to decide.