How to make DIY litchi shrimp and how to eat it well

foodstuff

Ingredients

lychee

shelled fresh shrimp

200g

Colored pepper

half

asparagus

80g

(hen's) egg

1 piece

ingredients

oil

of appropriate amount

salt

of appropriate amount

Cornflour

of appropriate amount

ginger

of appropriate amount

step

1. Peel and core litchi and soak it in light salt water;

2. After removing the head of the shrimp, use a toothpick to pick out the shrimp line in the second and third sections of the shrimp back;

3. Add a proper amount of salt, pepper, cornstarch and half an egg white into the shrimp;

4. Marinate for 10 minutes after grabbing evenly;

5. Boil the water in the pot, add a proper amount of salt and a few drops of oil, add asparagus, quickly scald it and take it out to wash the water;

6. Put the shrimps into it and slide until cooked;

7. Cut asparagus and colored pepper into small pieces and prepare them;

8. Add an appropriate amount of oil to the pot, add ginger slices and shrimp and stir fry together;

9. Immediately add asparagus and colored pepper segments and stir fry together;

10. Add litchi soaked in light salt water;

1 1. Add a small amount of water starch (with some salt) to thicken;

12. Collect juice by fire;

13. Just load the plate.