Air dried mushrooms contain a lot of glutamic acid and aspartic acid. These two amino acids have strong fragrance, and they are combined with mushrooms in the form of protein, so they will not cause harm to human body. At the same time, dried mushroom powder also contains various other essential amino acids, which is nutritious!

When in use, the dried mushroom powder is sprinkled in cooked food, which can play a refreshing role. However, because its freshness is not as good as that of monosodium glutamate and chicken essence, it can be appropriately increased when used. In addition, it should be noted that it must be moisture-proof when stored, otherwise the mushroom powder will not be powder, but become mushy mushrooms.

Extended data:

Dried mushroom powder can replace chicken essence as cooking seasoning.

The main component of chicken essence is "sodium glutamate". Different from monosodium glutamate, some food flavors and pigments were added to chicken essence, and some processing techniques were changed to make chicken essence look more like chicken powder. And its essence is monosodium glutamate (sodium glutamate). So you can use dried mushroom powder instead of chicken essence.

Kim Yeon-soo, a former medical columnist of Korea's Cultural Daily, wrote in the book that Korean women must eat dried mushrooms every day. When a woman is over 50, her waist will bend and her height will decrease. The best preventive measure is to supplement calcium and vitamin D to help calcium be absorbed in advance, and dried mushrooms are foods containing these two nutrients.

People's Network-Mushroom Powder and Chicken Essence "Good Body Double"

People's Network-Don't pour the water soaked in dried mushrooms! The nutritional value is not lower than that of mushrooms.

People's Network-Eating too much chicken essence is harmful to 10. What is healthier to replace chicken essence?