Bamboo Shoots and Spare Ribs Soup

Raw materials: bamboo shoots, spare ribs, green onion, ginger, cooking wine, salt.

Practice steps:

Step 1, spare ribs washed

Step 2, cool water in the pot put ginger wine blanching

Step 3, out of the drained water standby

Step 4, bamboo shoots peeled and cleaned

Step 5, knife into a block standby

Step 6, blanching astringent flavor, out of draining

Step 6, blanching, drainage

Step 4, the bamboo shoots, the bamboo shoots and clean

Step 5, knife into a block standby

Step 6, blanching, astringent taste, draining

Step 6, blanching, draining

Step 7, together into the pot, add ginger and scallions

Step 8, water at a time to add a sufficient amount of high-fire boil to low-fire simmering for forty minutes

Step 9, the aroma of the sudden diffusion, out of the pot with salt to taste

Step 10, bamboo shoots of the aroma of the beautiful bite of the soup in the

Step 11, the great love of spring! Love the taste of spring ......

Tips:

No need to over-season, to retain the true flavor of bamboo shoots!