What can't persimmon be eaten with?
Persimmons are nutritious, but you should eat healthily, but you should pay attention to some foods similar to persimmons. Persimmon contains a lot of tannic acid, so it's best not to eat it with crab, fish, kelp and other foods rich in calcium and protein, otherwise it will form insoluble compounds, which will affect human health.
Persimmons can't be eaten with anything.
1. Persimmons can't be eaten with kelp: eating together can cause gastrointestinal discomfort. Kelp rich in calcium ions can be eaten with persimmon containing a lot of tannic acid. Calcium ions in kelp can combine with tannic acid of persimmon to form insoluble conjugate, which easily affects the digestion and absorption of some nutrients and leads to gastrointestinal discomfort.
2, persimmons can not be eaten with octopus: eating together is harmful to the stomach and easy to cause diarrhea. Octopus is sweet, salty and cold, non-toxic, cold and not diarrhea, and can nourish blood and replenish qi. Persimmon is sweet and astringent, cold in nature, and belongs to cold medicine. It is not suitable to eat both, otherwise it will damage the stomach and easily lead to diarrhea.
3. Persimmon can't be eaten with sweet potato and spinach: sweet potato is a food with more starch. After eating it, a lot of stomach acid will be produced in the stomach, while persimmon contains more tannins and pectin. When stomach acid meets tannin and pectin, it will condense and form an insoluble mass-stomach persimmon stone.
4. Persimmons can't be eaten with eggs: what can't persimmons be eaten with? Eggs are one of them. Because most people eat persimmons and eggs at the same time, they will have a variety of gastroenteritis symptoms such as abdominal pain and vomiting. So eggs and persimmons can't be eaten together.
5, persimmons should not be eaten with vinegar: it is best not to be jealous before and after eating persimmons, otherwise the persimmon gum contained in persimmons will react with acetic acid to form a massive object and stay in the human stomach.
6. Persimmon and wine: The wine tastes bitter, and the persimmon is cold. The two foods cannot be eaten at the same time. There are still many people who always like to regard meat as an appetizer when drinking. When wine enters the stomach, it stimulates the intestinal secretion to increase, and the tannic acid in persimmon will form stones when it meets stomach acid.
7. Persimmons can't be eaten with crabs: Persimmons and crabs are cold, and eating together hurts the spleen and stomach. Crabs are rich in protein. When eating persimmon, eat crab. When protein in crab meets tannic acid in persimmon, it can condense into indigestible lumps in human stomach, leading to abdominal pain, vomiting or diarrhea.
Matters needing attention in eating persimmons
1, immature persimmons should not be eaten more.
2, it is not appropriate to eat persimmons on an empty stomach.
You shouldn't eat persimmons when you are overworked and exhausted.
4. It is not advisable to eat foods with more cellulose such as vegetables.
5. People with low stomach function such as chronic gastritis and dyspepsia should not eat persimmons.
6. Persimmons should not be eaten after subtotal gastrectomy.
7, patients with urination and defecation should not eat persimmons.
8. Try to eat as little persimmon skin as possible.
Persimmons are delicious, but you should pay attention when eating them.