If you want to make stewed chicken with donkey-hide gelatin, you should prepare relevant raw materials in advance, an old hen or appropriate amount of donkey-hide gelatin and salt. We need to soak red Jiang Shui, cooking wine and shallots in cold water one day in advance for one night, and then chop them into pieces before use. Rewrite the water heater, then add the ginger slices into all the raw materials, then put them into a casserole, add clear water, boil over high fire, skim off the floating foam, then cook over low heat for one and a half hours, then lie down and add seasonings, such as salt, chicken essence, peanut powder or cumin. And put some chopped green onion when drinking, which contains a lot of collagen, which is very helpful for promoting digestion and regulating the stomach, beauty beauty, nourishing the liver and tonifying the kidney. Now we have a detailed understanding of the practice and efficacy of Ejiao stewed chicken. When we choose gelatin, we must also pay attention to choosing gelatin with better quality. When choosing gelatin, we must compare and choose from the aspects of body color, price, size and thickness.